15-Minute Hawaiian Roll Grilled Cheese combines sweet rolls, melted cheddar and mozzarella, and a golden buttery crust for a cozy skillet sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 Hawaiian rolls, kept connected
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded low-moisture mozzarella cheese
3 tablespoons softened butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 4 slices cooked bacon or thin tomato slices
Instructions
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Slice the Hawaiian rolls horizontally, keeping them attached as a single sheet.
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Spread butter evenly over the outer cut sides of the rolls.
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Layer cheddar and mozzarella evenly over the bottom half. Add optional fillings if desired.
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Place the top half over the cheese to close the sandwich.
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Heat a large skillet over medium heat.
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Transfer the sandwich to the skillet, buttered side down, and press gently with a spatula.
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Cook for 3 to 4 minutes until golden brown.
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Carefully flip and cook the other side for another 3 to 4 minutes until evenly toasted and the cheese has melted.
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Remove from heat, rest briefly, then slice between rolls and serve warm.