Irresistible Garlic Shrimp Mofongo Flavor Explosion Inside

Name: Irresistible Garlic Shrimp Mofongo Flavor Explosion Inside
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Green plantains (4 large, about 1.2 kg / 2.6 lb); Garlic cloves (11 total, finely minced); Olive oil (5 tablespoons / 75 ml); Warm chicken or vegetable broth (½ cup / 120 ml); Large shrimp, peeled and deveined (500 g / 1.1 lb); Paprika (1 teaspoon / 2 g); Ground cumin (½ teaspoon / 1 g); Chili flakes (¼ teaspoon / 0.5 g, optional); Fresh lemon juice (2 tablespoons / 30 ml); Salt (1¾ teaspoons / 9 g total); Black pepper (1 teaspoon / 2 g total); Fresh parsley, chopped (2 tablespoons / 8 g)

Posted on February 9, 2026

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There are certain dishes that instantly transport you to a place of warmth, comfort, and celebration, and Garlic Shrimp Mofongo is one of them. This is the kind of meal that feels perfect for a slow weekend dinner, when the kitchen fills with the aroma of sizzling garlic and you know something special is coming together. It is also a wonderful choice for gatherings, when you want to serve something memorable that feels both hearty and full of character.

Mofongo has long been a beloved dish built around fried green plantains mashed with garlic and olive oil, creating a rustic base that is rich, satisfying, and deeply flavorful. Over time, home cooks began pairing it with seafood to balance the starchy plantains, and garlic shrimp quickly became a favorite. This recipe celebrates that pairing by focusing on bold flavor, comforting textures, and simple ingredients that work together beautifully. Every bite delivers savory depth, gentle citrus brightness, and a truly irresistible flavor explosion.

The Heart of Mofongo: Why This Dish Works So Well

What makes mofongo truly special is its texture. Unlike smooth mashed sides, mofongo is intentionally chunky, with crispy edges from fried plantains and a tender interior that absorbs sauces effortlessly. Green plantains are key here—they are firm, starchy, and not sweet, which allows them to stand up to strong flavors like garlic and spices.

Garlic shrimp brings balance to the dish. Shrimp cooks quickly, stays juicy when prepared correctly, and carries seasoning exceptionally well. When combined with garlic, olive oil, and a touch of citrus, it creates a savory sauce that seeps into the mofongo, making each bite more flavorful than the last. This contrast between crisp plantain mash and tender shrimp is what makes the dish so satisfying and keeps it from feeling heavy.

Ingredients You’ll Need and Their Purpose

Using simple, high-quality ingredients allows the flavors to shine without unnecessary complexity.

For the Mofongo

Green plantains (4 large, about 1.2 kg / 2.6 lb): The foundation of the dish, providing structure and heartiness.
Garlic cloves (6 cloves, finely minced): Infuses the mash with bold, aromatic flavor.
Olive oil (3 tablespoons / 45 ml): Adds richness and helps bind the plantains.
Warm chicken or vegetable broth (½ cup / 120 ml): Softens the mash and adds savory depth.
Salt (1 teaspoon / 5 g): Enhances the natural flavor of the plantains.
Black pepper (½ teaspoon / 1 g): Adds gentle warmth and balance.

For the Garlic Shrimp

Large shrimp, peeled and deveined (500 g / 1.1 lb): Tender protein that pairs beautifully with garlic.
Olive oil (2 tablespoons / 30 ml): Helps sauté the garlic and shrimp evenly.
Garlic cloves (5 cloves, minced): Creates the bold, savory base of the sauce.
Paprika (1 teaspoon / 2 g): Adds mild smokiness and color.
Ground cumin (½ teaspoon / 1 g): Brings earthy warmth.
Chili flakes (¼ teaspoon / 0.5 g, optional): Adds gentle heat if desired.
Fresh lemon juice (2 tablespoons / 30 ml): Brightens and balances the richness.
Salt (¾ teaspoon / 4 g)
Black pepper (½ teaspoon / 1 g)
Fresh parsley, chopped (2 tablespoons / 8 g): Adds freshness and color.

Step-by-Step Instructions for Perfect Results

1. Preparing the Plantains

Start by peeling the green plantains and slicing them into 1-inch (2.5 cm) thick rounds. Heat 3 tablespoons (45 ml) of olive oil in a deep skillet over medium heat. Fry the plantains in batches, turning occasionally, until they are golden brown on the outside and tender inside. This usually takes about 8–10 minutes total. Remove and drain briefly on paper towels.

2. Making the Mofongo

Place the fried plantains in a large bowl or traditional mortar. Add the minced garlic, salt, and black pepper. Mash thoroughly, adding warm broth a little at a time until the mixture becomes cohesive but still textured. Finish by drizzling in olive oil and gently folding it through. Shape the mofongo into domes or pack it into bowls, keeping it warm while you prepare the shrimp.

3. Cooking the Garlic Shrimp

Heat 2 tablespoons (30 ml) of olive oil in a wide skillet over medium heat. Add the minced garlic and cook for about 30 seconds, just until fragrant. Add the shrimp, paprika, cumin, salt, and black pepper. Cook for 2–3 minutes per side, until the shrimp are pink and opaque. Remove from heat immediately, then stir in lemon juice and chili flakes if using. Sprinkle with fresh parsley.

4. Assembling the Dish

Spoon the shrimp and their garlicky sauce generously over the mofongo. Allow the sauce to soak slightly into the plantains before serving.

Serving Suggestions and Flavor Variations

Garlic Shrimp Mofongo is a complete meal on its own, but it also pairs well with simple sides. A fresh green salad or lightly sautéed vegetables can add contrast and balance. You can also customize the dish by adding sautéed onions or bell peppers to the shrimp for extra sweetness and color.

For a richer presentation, drizzle a bit of extra garlic-infused olive oil over the finished dish just before serving. This enhances aroma and ties all the flavors together beautifully.

Frequently Asked Questions

1. Can mofongo be made ahead of time?

Mofongo is best enjoyed fresh, but it can be prepared a few hours in advance. Store it covered and reheat gently with a splash of warm broth to restore moisture. Shrimp should always be cooked just before serving to keep them tender.

2. What is the best way to mash plantains?

A mortar and pestle is traditional, but a sturdy bowl and potato masher work very well. The key is to mash while the plantains are still warm so they combine easily with the garlic and broth.

3. How do I keep shrimp tender and juicy?

Avoid overcooking. Shrimp only need a few minutes per side. Once they turn pink and opaque, remove them from heat immediately to prevent a rubbery texture.

4. Is this dish suitable for mild palates?

Yes. The chili flakes are optional, and the dish focuses more on savory garlic flavor than heat. It can easily be adjusted to suit different preferences.

Final Thoughts

Garlic Shrimp Mofongo is a dish that brings comfort, tradition, and bold flavor together in a way that feels both satisfying and exciting. From the crispy fried plantains to the garlicky shrimp and bright citrus finish, every element has a purpose and contributes to the overall experience.

What makes this recipe especially rewarding is how approachable it is. Despite its impressive presentation and deep flavor, it relies on simple techniques and everyday ingredients. Once you make it once, it quickly becomes a dish you return to again and again, whether for family dinners or special occasions.

Most of all, this recipe invites you to slow down and enjoy the process. The act of frying, mashing, and assembling is part of the joy, and the final result is a meal that feels generous, comforting, and unforgettable. If you are looking for a dish that delivers true flavor impact while still feeling homemade and soulful, Garlic Shrimp Mofongo is one you will be proud to serve.