Addictive Crispy Salmon and Rice Bowl Crowd Favorite

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A comforting and flavorful bowl featuring golden crispy salmon, warm seasoned rice, and fresh toppings that come together for an unforgettable meal.

· Salmon fillets – 600 g (1.3 lb), cubed

· Soy sauce – 30 ml (2 tablespoons)

· Honey – 15 ml (1 tablespoon)

· Garlic powder – 5 g (1 teaspoon)

· Smoked paprika – 5 g (1 teaspoon)

· Black pepper – 2 g (½ teaspoon)

· Cornstarch – 15 g (1 tablespoon)

· Olive oil – 30 ml (2 tablespoons)

· Short-grain white rice – 360 g (2 cups uncooked)

· Water – 480 ml (2 cups)

· Salt – 3 g (½ teaspoon)

· Sesame oil – 10 ml (2 teaspoons)

· Cucumber – 150 g (1 cup), sliced

· Carrots – 100 g (¾ cup), shredded

· Avocado – 2 medium

· Green onions – 30 g (¼ cup), chopped

· Sesame seeds – 10 g (1 tablespoon)

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1. Rinse rice and cook with water and salt. Fluff and stir in sesame oil.

2. Toss salmon with soy sauce, honey, garlic powder, paprika, and pepper. Coat with cornstarch.

3. Heat olive oil in a skillet and cook salmon until crispy on all sides.

4. Assemble bowls with rice, salmon, and toppings. Sprinkle with sesame seeds and serve warm.

For best results, cook the salmon just before serving to maintain its crispy texture. Adjust toppings and seasoning to suit your preferences.

Find it online: https://monicacooking.com/addictive-crispy-salmon-and-rice-bowl-crowd-favorite/