Amazing Air Fryer Salmon Bites Healthy Crispy Delight
These crispy, flavorful air fryer salmon bites are quick to prepare and perfect for weeknight dinners, meal prep, or party appetizers. Tender on the inside and golden on the outside, they deliver bold flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings 1x
Ingredients
1 ½ pounds fresh salmon fillet, skin removed and cut into 1-inch cubes
1 ½ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon dried parsley
1 tablespoon fresh lemon juice
Instructions
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Pat the salmon dry with paper towels and cut into 1-inch cubes.
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In a large bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, oregano, parsley, and lemon juice.
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Add the salmon cubes and gently toss until evenly coated.
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Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
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Arrange salmon bites in a single layer in the basket.
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Air fry at 390°F (200°C) for 7–9 minutes, shaking halfway through, until the internal temperature reaches 145°F (63°C).
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Serve immediately with lemon wedges or dipping sauce.
Notes
Do not overcrowd the basket; cook in batches if needed.
Check at 7 minutes to prevent overcooking.
Store leftovers in an airtight container for up to 3 days. Reheat in air fryer at 350°F (175°C) for 3–4 minutes.