Amazing Salmon with Capers Dinner Done Right
A bright and elegant salmon dish topped with a buttery lemon caper sauce that transforms simple ingredients into a restaurant-quality dinner perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
4 salmon fillets (6 ounces / 170 grams each)
1 teaspoon fine sea salt (5 grams)
½ teaspoon freshly ground black pepper (2 grams)
2 tablespoons olive oil (30 ml)
3 tablespoons unsalted butter (42 grams)
3 cloves garlic, minced
3 tablespoons capers, drained (45 grams)
¼ cup fresh lemon juice (60 ml)
1 teaspoon lemon zest (2 grams)
¼ cup low-sodium vegetable broth (60 ml)
2 tablespoons chopped fresh parsley (8 grams)
1 tablespoon chopped fresh dill (4 grams), optional
Instructions
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Pat salmon dry and season with salt and pepper.
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Heat olive oil in skillet over medium-high heat.
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Sear salmon 4–5 minutes skin-side down.
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Flip and cook 3–4 minutes more. Remove from pan.
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Melt butter in same skillet.
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Add garlic and cook 30 seconds.
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Stir in capers, broth, and lemon juice. Simmer 2–3 minutes.
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Add lemon zest and herbs.
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Return salmon to pan and spoon sauce over. Serve immediately.
Notes
Pat salmon completely dry before cooking for best sear. Adjust lemon juice to taste. Do not overcook; slightly translucent center ensures moist texture.