Breakfast Burritos combine fluffy scrambled eggs, savory meat, golden potatoes, and melted cheese wrapped in a warm flour tortilla. This hearty handheld meal is ideal for breakfast, brunch, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 large flour tortillas 10-inch
8 large eggs
1/4 cup milk
1 pound breakfast sausage or 8 slices bacon
2 cups diced potatoes
1 1/2 cups shredded cheddar or Monterey Jack cheese
1/2 cup diced bell peppers
1/2 cup diced onion
2 tablespoons butter or oil
Salt to taste
Black pepper to taste
1 cup salsa optional
1 avocado sliced optional
Instructions
-
Heat oil in a skillet over medium heat and cook diced potatoes until golden and tender about 8 to 10 minutes. Season and set aside.
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Cook sausage in the same skillet until browned or cook bacon until crisp and chop.
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Whisk eggs with milk salt and pepper. Melt butter in skillet over medium-low heat and cook eggs gently until just set.
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Warm tortillas in a dry skillet or oven until soft and pliable.
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Place eggs in the center of each tortilla. Add meat potatoes cheese peppers and onions.
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Fold sides inward and roll tightly from the bottom up.
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Place seam-side down in a skillet and cook briefly on each side until lightly golden.
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Serve warm with salsa or avocado if desired.