Beef

Classic French-Style Quiche is a savory tart known for its delicate custard filling and crisp, buttery pastry. This dish combines eggs, cream, and savory ingredients such as bacon, cheese, and aromatics to create a slice that is rich yet balanced. Served warm or at room temperature, it offers a tender interior with a lightly golden surface. Originating in France, quiche has become a staple in cafés and family kitchens alike. Its appeal lies in the contrast between flaky crust and silky filling. Each bite delivers gentle saltiness from cured meat, subtle sweetness from sautéed onions, and a creamy texture that … Read more