Some recipes become famous not because they are complicated, but because they consistently deliver comfort, flavor, and reliability. This Famous 15-Minute Garlic Parmesan Baked Shrimp is one of those rare dishes that manages to feel special while remaining incredibly easy to prepare. It is the kind of recipe that fits effortlessly into busy weeknights, last-minute dinner plans, and casual gatherings where you want to serve something impressive without stress.

This dish was inspired by the timeless appeal of simple, bold flavors that never go out of style. Garlic and Parmesan have long been staples in home kitchens, especially in recipes meant to bring people together around the table. When paired with tender shrimp and baked quickly in the oven, these ingredients create a meal that feels indulgent yet balanced. Whether you are cooking for family, hosting friends, or just treating yourself to a comforting dinner, this baked shrimp recipe offers warmth, ease, and unforgettable flavor in every bite.

---

What Makes This Garlic Parmesan Baked Shrimp So Loved

The reason this recipe is adored by so many people comes down to a few key qualities. First, it is incredibly fast. Shrimp naturally cooks quickly, and baking it in a hot oven allows the flavors to come together in minutes without constant attention. Second, the flavor combination is universally appealing. Garlic adds depth and aroma, butter provides richness, and Parmesan cheese delivers a savory, slightly nutty finish that pairs beautifully with seafood.

Another reason this recipe stands out is its versatility. It can be served as a complete main dish, paired with simple sides, or presented as an appetizer for gatherings. The ingredients are familiar and accessible, yet the final result tastes refined and comforting at the same time. This balance between simplicity and elegance is what makes people come back to this recipe again and again.

---

Ingredients You’ll Need

The beauty of this dish lies in how a handful of everyday ingredients come together to create bold flavor. Measuring carefully ensures the perfect balance in every bite.

• 1 lb (450 g) large shrimp, peeled and deveined

• 4 tablespoons unsalted butter, melted

• 3 tablespoons olive oil

• 5 cloves garlic, finely minced

• ½ cup (50 g) freshly grated Parmesan cheese

• ½ cup (30 g) breadcrumbs

• 1 tablespoon fresh lemon juice

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• 2 tablespoons fresh parsley, finely chopped

Using fresh garlic and freshly grated Parmesan makes a noticeable difference in both aroma and texture. Breadcrumbs help create a light, golden crust that adds contrast to the tender shrimp beneath.

---

Step-by-Step Instructions

Prepare the Oven and Baking Dish

Begin by preheating your oven to 400°F (200°C). This temperature ensures the shrimp cooks quickly while allowing the Parmesan topping to become lightly golden. Lightly grease a baking dish with olive oil or butter to prevent sticking and encourage even cooking.

Make the Garlic Butter Mixture

In a medium bowl, combine the melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and Italian seasoning. Stir well until the mixture is smooth and aromatic. This mixture is the foundation of the dish, coating the shrimp with rich flavor as it bakes.

Arrange the Shrimp

Place the shrimp in the prepared baking dish in a single layer. Avoid overlapping, as this can cause uneven cooking. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated.

Add the Parmesan Topping

In a small bowl, mix the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the shrimp, gently pressing it down so it adheres to the surface. This topping will bake into a lightly crisp, savory layer.

Bake the Shrimp

Bake the shrimp uncovered for 12 to 15 minutes. The shrimp should turn pink and opaque, and the topping should be lightly golden. Keep a close eye during the final minutes to avoid overcooking.

Finish and Serve

Remove the dish from the oven and sprinkle fresh parsley over the top. Serve immediately while hot for the best texture and flavor.

---

Serving Ideas and Pairings

Garlic Parmesan Baked Shrimp pairs beautifully with a wide range of sides. Serve it over fluffy white rice, creamy mashed potatoes, or buttered pasta to soak up the flavorful sauce. It also complements roasted vegetables, sautéed greens, or a crisp salad for a lighter meal.

For gatherings, this dish works wonderfully as an appetizer. Serve it straight from the baking dish with small forks or toothpicks, and offer crusty bread on the side to capture every bit of the garlic-Parmesan sauce.

---

Helpful Tips for the Best Results

• Dry the shrimp well: Patting the shrimp dry before baking helps the sauce cling better and prevents excess moisture.

• Use a single layer: Crowding the dish can cause steaming instead of baking.

• Watch the time carefully: Shrimp cooks quickly, and even a few extra minutes can affect texture.

• Fresh ingredients matter: Fresh garlic and Parmesan elevate the overall flavor.

---

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp is a convenient and reliable option for this dish. Make sure the shrimp is fully thawed before cooking. Thawing can be done overnight in the refrigerator or under cold running water. Once thawed, pat the shrimp dry thoroughly. Removing excess moisture is important because it helps the garlic butter mixture stay concentrated and allows the Parmesan topping to brown properly. With proper preparation, frozen shrimp tastes just as delicious as fresh in this recipe.

2. How can I tell when the shrimp is done baking?

Shrimp is fully cooked when it turns pink and opaque, with a firm yet tender texture. In this recipe, large shrimp usually takes between 12 and 15 minutes at 400°F (200°C). The shrimp should curl into a loose “C” shape when cooked. If it curls tightly into an “O,” it may be overcooked. The Parmesan topping should appear lightly golden and crisp, signaling that the dish is ready to serve.

3. Is this dish suitable for meal prep?

While this Garlic Parmesan Baked Shrimp is best enjoyed fresh, it can be prepared in advance with a few adjustments. You can peel and devein the shrimp, prepare the garlic butter mixture, and combine the Parmesan topping ahead of time. Store everything separately in airtight containers in the refrigerator for up to one day. When ready to cook, assemble the dish and bake. This method saves time while maintaining flavor and texture.

4. What are some creative ways to use leftovers?

Leftovers can be surprisingly versatile. Store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or in a skillet over low heat. Avoid high heat to prevent overcooking. Leftover shrimp can be added to pasta dishes, tossed into salads, or used as a filling for wraps or grain bowls. These options help transform leftovers into entirely new meals.

---

Final Thoughts

This Famous 15-Minute Garlic Parmesan Baked Shrimp is proof that great cooking does not need to be complicated or time-consuming. It celebrates the power of simple ingredients used thoughtfully and cooked with care. The combination of tender shrimp, rich garlic butter, and savory Parmesan creates a dish that feels comforting and special at the same time.

What makes this recipe truly stand out is its consistency. It works just as well for a quiet dinner at home as it does for entertaining guests. The preparation is straightforward, the ingredients are easy to find, and the results are always satisfying. It invites confidence into the kitchen, reminding cooks that delicious meals can be created with minimal effort and maximum flavor.

This is the kind of recipe that earns a permanent place in your collection. Once you experience how quickly it comes together and how much everyone enjoys it, you will find yourself turning to it again and again. Whether served as a main course or an appetizer, this Garlic Parmesan Baked Shrimp delivers warmth, comfort, and flavor in every bite, making it a true favorite worth sharing.

Print