Gourmet Blueberry Grilled Cheese combines creamy brie, sharp white cheddar, and fresh blueberries between golden, buttery bread for a sweet and savory sandwich with a crisp exterior and melted interior.
Ingredients
4 slices sourdough or brioche bread
2 tablespoons unsalted butter, softened
1/4 cup blueberry preserves
4 ounces brie cheese, sliced
1/2 cup shredded white cheddar cheese
1/2 cup fresh blueberries
Pinch of salt
Freshly ground black pepper to taste
Instructions
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Spread butter evenly on one side of each bread slice.
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Flip slices and spread blueberry preserves on two pieces.
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Layer brie and white cheddar over the preserves.
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Scatter blueberries on top and season lightly with salt and pepper.
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Top with remaining bread slices, buttered side facing outward.
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Heat a skillet over medium-low heat.
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Cook sandwiches for 3 to 4 minutes per side until golden brown and cheese is melted.
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Rest for 2 minutes before slicing and serving.