Tender shrimp coated in a sweet and savory honey garlic glaze, ready in about 30 minutes and packed with lean protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large raw shrimp peeled and deveined
1/4 cup honey
3 tablespoons low sodium soy sauce
3 cloves garlic minced
1 teaspoon fresh ginger grated
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon olive oil
2 tablespoons sliced green onions
1 teaspoon sesame seeds
Instructions
-
Pat shrimp dry and set aside.
-
Whisk honey soy sauce garlic ginger and lemon juice in a bowl.
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Mix cornstarch with water to create a slurry.
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Heat oil in a skillet over medium high heat.
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Sear shrimp 1 to 2 minutes per side then remove.
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Pour sauce into skillet and simmer briefly.
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Stir in cornstarch slurry and cook until thickened.
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Return shrimp to pan and toss to coat.
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Cook 1 to 2 minutes until shrimp are fully opaque.
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Garnish with green onions and sesame seeds before serving.