Irresistible Pan Seared Salmon With A Creamy Florentine Sauce Restaurant Style Dinner
A rich yet balanced salmon dish featuring perfectly seared fillets in a smooth, spinach-filled creamy sauce inspired by Florentine-style cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
· 4 salmon fillets (6 ounces / 170 g each)
· 1 teaspoon salt
· ½ teaspoon black pepper
· ½ teaspoon paprika
· 1 tablespoon olive oil
· 2 tablespoons unsalted butter, divided
· 1 small onion, finely chopped (100 g)
· 3 cloves garlic, minced
· 1 cup heavy cream (240 ml)
· ½ cup vegetable broth (120 ml)
· ½ cup grated Parmesan-style cheese (50 g)
· 3 cups fresh spinach (90 g)
· ¼ teaspoon ground nutmeg (optional)
Instructions
1. Pat salmon dry and season with salt, pepper, and paprika.
2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
3. Sear salmon for 4–5 minutes per side until golden and cooked through. Remove and set aside.
4. In the same pan, add remaining butter and sauté onion until soft.
5. Add garlic and cook briefly until fragrant.
6. Pour in vegetable broth and simmer for 2 minutes.
7. Stir in heavy cream and let thicken slightly.
8. Add cheese, seasoning, and nutmeg, stirring until smooth.
9. Add spinach and cook until wilted.
10. Return salmon to the pan, spoon sauce over, and simmer briefly before serving.
Notes
Use fresh spinach for best texture and flavor. Avoid overcooking the salmon to keep it moist and tender. Adjust seasoning to taste before serving.