Juicy Mango Teriyaki Salmon Magic
Experience the perfect harmony of sweet mango and savory salmon in this quick, flavorful, and visually stunning dish. Ideal for weeknights or special occasions, it’s a recipe that’s both impressive and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
· 4 salmon fillets, skin-on (6 oz each)
· 1 large ripe mango, peeled and diced
· 1/3 cup low-sodium soy sauce
· 2 tablespoons honey
· 1 tablespoon rice vinegar
· 2 garlic cloves, minced
· 1 teaspoon freshly grated ginger
· 1 tablespoon sesame oil
· 1 tablespoon cornstarch
· 2 tablespoons water
· 1 tablespoon olive oil
· 2 green onions, thinly sliced (for garnish)
· Sesame seeds, for garnish
· Salt and black pepper, to taste
Instructions
1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
2. Puree diced mango in a blender. In a small saucepan over medium heat, combine mango puree with teriyaki sauce. Stir in cornstarch mixed with water and cook 3-5 minutes until thickened.
3. Pat salmon dry, brush with olive oil, and season with salt and pepper.
4. Heat a skillet over medium-high heat. Sear salmon skin-side down for 4-5 minutes, flip, and cook 3-4 more minutes.
5. Spoon mango teriyaki glaze over salmon, simmer 1-2 minutes.
6. Serve salmon with extra glaze, garnished with green onions and sesame seeds.
Notes
· Use ripe mangoes for natural sweetness.
· Adjust glaze consistency with water if too thick.
· Salmon can be cooked skin-on or skinless.
· Glaze can be prepared in advance for convenience.
Find it online: https://monicacooking.com/juicy-mango-teriyaki-salmon-magic/