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Mouthwatering Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Flavor Loaded

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A fresh, flavor-packed bowl featuring smoky grilled shrimp, creamy avocado, sweet corn salsa, and a rich garlic sauce that brings everything together.

Ingredients

Scale

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground cumin

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon lemon juice

  • 1½ cups corn kernels

  • ½ cup cherry tomatoes, diced

  • ¼ cup red onion, finely chopped

  • 2 tablespoons fresh cilantro, chopped

  • 1 tablespoon lime juice

  • ½ cup plain Greek yogurt

  • 3 tablespoons mayonnaise

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 2 tablespoons olive oil

  • 2 cups cooked rice or quinoa

  • 2 ripe avocados, sliced

Instructions

  • Combine olive oil, garlic, smoked paprika, cumin, salt, pepper, and lemon juice. Add shrimp and marinate for 15–20 minutes.

  • Mix corn, tomatoes, red onion, cilantro, olive oil, lime juice, and salt to make the corn salsa.

  • Whisk Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, and water until smooth to create the sauce.

  • Grill shrimp over medium-high heat for 2–3 minutes per side until pink and lightly charred.

  • Assemble bowls with rice or quinoa, shrimp, avocado, corn salsa, and garlic sauce.

Notes

Grilling the corn adds extra depth of flavor. Serve immediately for the best taste and texture.

Find it online: https://monicacooking.com/mouthwatering-grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce-flavor-loaded/