Mouthwatering Maple Mustard Salmon with Apple Radish Celery Salad Easy Gourmet Wow
A sweet and tangy maple mustard glazed salmon served with a crisp apple, radish, and celery salad for a perfectly balanced gourmet meal.
Ingredients
4 salmon fillets (6 ounces / 170 g each)
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon fresh lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1 large apple (about 7 ounces / 200 g), thinly sliced
4 radishes (about 3 ounces / 85 g total), thinly sliced
2 celery stalks (about 1 cup / 100 g sliced)
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Whisk together maple syrup, Dijon mustard, whole grain mustard, lemon juice, olive oil, garlic, salt, pepper, and smoked paprika.
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Pat salmon dry and place skin-side down on baking sheet.
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Brush generously with glaze, reserving a small amount.
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Bake 12–15 minutes until internal temperature reaches 145°F (63°C). Broil briefly if desired.
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In a bowl, combine apple, radishes, celery, and parsley.
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Toss with lemon juice, olive oil, salt, and pepper.
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Serve salmon alongside salad and drizzle with remaining glaze.
Notes
Use fresh, high-quality salmon for best results. Pat dry before glazing to ensure proper caramelization. Prepare the salad just before serving for optimal crispness. Adjust seasoning to taste for sweetness or tanginess preference.