Perfect Lemon Butter Salmon with Crispy Potatoes and Broccoli Delight
A delicious, flavorful meal combining buttery lemon salmon, crispy roasted potatoes, and tender broccoli, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional)
- 2 tablespoons fresh parsley, chopped
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 large head broccoli, cut into florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C). Toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
- Season salmon with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and cook salmon 4–5 minutes per side.
- Melt butter in a small saucepan, add garlic, lemon juice, and zest. Drizzle over cooked salmon.
- Sauté broccoli in olive oil for 4–5 minutes. Season with salt, pepper, and lemon juice.
- Plate salmon, potatoes, and broccoli. Garnish with parsley and serve.
Notes
- Parboil potatoes for extra crispiness.
- Cook salmon last to ensure it remains tender and juicy.
- Substitute broccoli with asparagus or green beans if desired.
- Prepare lemon butter sauce fresh for the best flavor.