Restaurant Style Sweet & Spicy Honey Glazed Salmon Bowl Recipe In 30 Minutes At Home Tonight
A quick and flavorful salmon bowl featuring tender salmon coated in a sweet and gently spicy honey glaze, served over fluffy rice with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 salmon fillets (6 oz / 170 g each)
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3 tablespoons honey (45 ml)
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2 tablespoons soy sauce (30 ml)
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1 tablespoon lemon juice (15 ml)
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1 tablespoon olive oil (15 ml)
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1 teaspoon chili flakes
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1 teaspoon smoked paprika
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2 cloves garlic, minced
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½ teaspoon black pepper
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¼ teaspoon salt
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2 cups jasmine rice, uncooked (400 g)
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4 cups water (960 ml)
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1 cup shredded carrots (100 g)
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1 cup sliced cucumber (120 g)
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1 avocado, sliced
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½ cup cooked edamame (75 g)
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2 tablespoons sesame seeds
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2 green onions, sliced
Instructions
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Rinse rice and cook with water until tender and fluffy.
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Whisk together honey, soy sauce, lemon juice, olive oil, chili flakes, paprika, garlic, salt, and pepper.
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Cook salmon in a skillet over medium heat, flipping once, until lightly golden.
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Add glaze and spoon over salmon until thick and glossy.
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Assemble bowls with rice, salmon, vegetables, and toppings.
Notes
Adjust spice level to taste and store components separately if preparing ahead for best texture and freshness.