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Ultimate Lemon Salmon Pasta Creamy Dreamy Delight

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A rich and refreshing pasta dish featuring flaky salmon, vibrant lemon zest, and a silky Parmesan cream sauce—perfect for both everyday dinners and special occasions.

Ingredients

Scale

  • 12 oz (340 g) fettuccine or linguine

  • 1 lb (450 g) fresh salmon fillet, skin removed

  • 1 teaspoon salt, divided

  • ½ teaspoon black pepper

  • 1 tablespoon olive oil

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 cup (240 ml) heavy cream

  • ½ cup (50 g) freshly grated Parmesan cheese

  • 1 tablespoon lemon zest

  • 2 tablespoons fresh lemon juice

  • ¼ teaspoon red pepper flakes (optional)

  • ¼ cup (60 ml) reserved pasta water

  • 2 tablespoons fresh parsley, chopped

Instructions

  • Cook pasta in salted boiling water until al dente. Reserve ¼ cup (60 ml) pasta water and drain.

  • Season salmon with salt and pepper. Cook in olive oil for 3–4 minutes per side. Remove and flake.

  • Melt butter in the same skillet and sauté garlic for 1 minute.

  • Add heavy cream and simmer until slightly thickened. Stir in Parmesan, lemon zest, lemon juice, and red pepper flakes.

  • Toss pasta into sauce, adding reserved pasta water as needed.

  • Fold in salmon and parsley. Serve immediately.

Notes

  • Use fresh lemon for best flavor.

  • Add spinach or cherry tomatoes for variety.

  • Reheat gently with added cream or milk to maintain smoothness.

Find it online: https://monicacooking.com/ultimate-lemon-salmon-pasta-creamy-dreamy-delight/