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Viral Creamy Bang Bang Shrimp Bowl Worth The Hype

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A creamy, sweet-spicy shrimp bowl served over fluffy jasmine rice with fresh toppings for a balanced and satisfying meal.

Ingredients

Scale

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 1/2 cup (60 g) cornstarch

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/4 tsp black pepper

  • 2 tbsp vegetable oil

  • 1/2 cup (120 g) mayonnaise

  • 1/4 cup (60 ml) sweet chili sauce

  • 1–2 tbsp hot sauce

  • 1 tsp honey

  • 1 tsp fresh lime juice

  • 2 cups (360 g) cooked jasmine rice

  • 1 cup (150 g) shredded red cabbage

  • 1 cup (130 g) diced cucumber

  • 1 avocado, sliced

  • 2 tbsp chopped green onions

  • 1 tbsp sesame seeds

Instructions

  • Pat shrimp dry and toss with cornstarch, salt, garlic powder, and black pepper.

  • Heat oil in a skillet and cook shrimp for 2–3 minutes per side until opaque.

  • Whisk mayonnaise, sweet chili sauce, hot sauce, honey, and lime juice.

  • Toss cooked shrimp in the sauce until coated.

  • Assemble bowls with rice, shrimp, and toppings.

Notes

Adjust sauce heat to taste and store components separately if preparing ahead.

Find it online: https://monicacooking.com/viral-creamy-bang-bang-shrimp-bowl-worth-the-hype/